Jenny's Broccoli Salad

This is my sister-in-law Jenny's recipe. This is a great side dish. We have it at least 3-4 times a year.

1-bunch of broccoli florets (I cut off stems)
1-small red onion (diced)
1/2 jar of Baco's
6 ounces shredded cheese (I use mild cheddar)
1 cup Miracle Whip (I usually only use Hellmann's when mayo is called for but you really have to
use Miracle Whip in this recipe)
1/4 cup sugar
4 tablespoons red wine vinegar

Instructions:

Clean and pat dry broccoli florets and put in medium bowl. Add remaining ingredients and mix. Let sit at least 30 minutes before serving (the longer it sits the better it gets!)