This recipe comes from Ina Garten and was served at the original "Barefoot Contessa".
I really like it!
Ingredients:
1/3 cup golden raisins
1 pound carrots (I buy the matchstick ready to use available in produce section of store)
2 tablespoons freshly squeezed lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons sugar
1/2 teaspoon salt
1/3 cup diced fresh pineapple
Directions:
Place raisins in a small bowl and cover w/boiling water. Allow to sit for 5 minutes and then drain.
Place the grated carrots in a medium bowl, add lemon juice and toss.
For the dressing, whisk together sour cream, mayonnaise, sugar and salt. Pour dressing over carrots and add the pineapple and raisins. Toss together and serve.
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