Preheat oven 350 degrees
Ingredients:
4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3 inch thick slices, fronds reserved
salt and freshly ground black pepper
1/3 cup Parmesan
Directions:
Lightly oil bottom of 13x9 inch glass baking dish. Arrange the fennel in dish. Sprinkle with salt/pepper, then with Parmesan. Drizzle w/oil. Bake until fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
recipe from Giada De Laurentiis (Food Network)
Ingredients:
4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3 inch thick slices, fronds reserved
salt and freshly ground black pepper
1/3 cup Parmesan
Directions:
Lightly oil bottom of 13x9 inch glass baking dish. Arrange the fennel in dish. Sprinkle with salt/pepper, then with Parmesan. Drizzle w/oil. Bake until fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
recipe from Giada De Laurentiis (Food Network)
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