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Friday, February 1, 2008

Sandra's Beef Enchiladas

This recipe is my step mother Sandra's. I am asked to make this more than any other thing! My brother in law Michael loves it and I make it for his birthday every year. Thanks for the recipe Sandra!!!!

Difficulty: Easy but messy

Preheat oven to 350 degrees

Ingredients:
1 large can of Chili (Wolf brand, no beans)
1/2 cup of water
Flour torillas
1 1/2 pound of hamburger
1 large onion (chopped)
2 cups Velveeta cheese (grated)

Directions:
Brown hamburger w/some of the onions. Drain. In a large bowl mix chili and water. Heat in microwave until hot. Dip tortillas in chili to coat both sides. Lay coated torilla in baking dish, add hamburger, cheese and onion. Roll tortilla and continue doing this until dish is full. Top with remaining chili, onion and cheese. Bake until cheese is melted.

Yumm!