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Tuesday, February 12, 2008

Strawberries with Balsamic Vinegar and Black Pepper


I know it sounds weird but it is really good.

Ingredients:
16 ounces fresh strawberries, hulled and sliced in half
2 tablespoons good balsamic vinegar
1/4 cup sugar
1/4 teaspoon freshly ground pepper

Directions:
Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for a least 1 hour (no longer than 4). Just before serving grind pepper over strawberries.

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