Strawberry Bread

Difficulty: Easy Preheat oven: 350 degrees

Ingredients:

2 packages (10 ounces each) frozen strawberries-thawed

4 eggs

1 1/4 cups vegetable oil

3 cups all purpose flour

2 cups sugar

3 teaspoons cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped pecans

Directions:

Grease and flour 2 (9x5 inch) loaf pans; set aside. In a medium bowl, combine strawberries (do not drain), eggs and oil. Stir to mix well. In a large bowl, combine flour, sugar, cinnamon, baking soda, salt and pecans. Add strawberry mixture to dry ingredients and stir just until blended. Pour into loaf pans; bake 1 hour or until inserted toothpick comes out clean.