Cherry Vanilla Layer Cake

I saw this on another blog (divine domesticity) and knew I had to make it!!!!
Here we go.......

Ingredients:

1 (18.25 ounce) package white cake mix

1/3 c. oil1/

2 c. water

2 -3 eggs, depending on instructions on box of cake mix.

15 maraschino cherries, approximately

3/4 c. maraschino juice

Seeds of one vanilla bean

Your favorite frosting (I used Pilsbury White)

Directions:

1. Preheat oven to box directions. Drain the cherries reserving juice; chop cherries in half and reserve.

2. Prepare cake mix according to box directions, adding water and cherry juice to equal the amount of liquid needed for cake mix. (I used 1/2 cup cherry juice and 1/2 cup water)

3. Fold the cherries and vanilla bean seeds into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.

4. When cake has completely cooled, frost; serve