Banana Nut Bread

Preheat oven to 325

Ingredients:
1 cup butter
2 cups sugar
4 eggs
1/4 teaspoon salt
2 teaspoons baking soda
4 cups flour
6 large ripe bananas, mashed
1 cup chopped pecans

Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.