Dump Cake

recipe from the Catholic Daughters of the Americas El Campo, TX cook book

I know it doesn't have a great name but this is yummy and is easy to make.

Preheat oven 350 degrees

Ingredients:

1 large can crushed pineapple

1 can cherry pie filling

1 box yellow cake mix

1 cup chopped pecans

1 stick butter

Directions:

Spread pineapple, including juice, in a 9x13 inch baking pan. Spoon the cherry pie filling on top and sprinkle dry cake mix over this (do not stir). Spread pecans over all and dot w/butter. Bake 45 mins to 1 hour at 350 degrees.

*to cut the sweetness substitute regular cherry pie filling w/sugar free cherry pie filling