Stacy's Mexican Rice

1 tbs. veg. oil

1 cup rice (long grain)

2 1/2 cup cold water

1 tsp. salt

1 tsp. garlic powder

3/4 cup tomatoe sauce

In skillet heat oil over med. heat. Add rice and cook until lightly brown.Add water and remaining ingredients.Bring to boil.Cover and simmer until rice is tender. (15-20 min.)