Olievea (Persian Chicken Salad)

I had this in Fargo and it was really good! This is my aunt and uncle's recipe:

4 large cans chicken breast in water(drained)
2 cups finely chopped pickles
4 boiled eggs finely chopped
4 medium potatoes baked and smashed
2 cups finely chopped celery
1 1/2 sweet peas drained and smashed
1/2 to 3/4 can of chopped olives (4.25 oz can)
1 1/2 tsp salt to taste
mayonaise

combine together and serve on bread or by itself.